Our

TASTING

Menu

MENU

Cream

of the day.

Seasonal salad

Burrata, warm mushrooms…

Our tartar

of bluefin tuna, avocado and sprouts.

House pasta

Linguine, raviolis…

Fish of the day

Allioli soufflĂ© cod, smoked salmon, octopus…

Meat speciality

Iberian pen, sirloin, iberican pork

 

2 people minimum. Includes dessert and a bottle of house wine.

29

To start and share

STARTERS

Vegetables cream

of the day.

6,90

Mussels

cooked with white wine.

9

Anchovies 00

from the Cantabrian sea with bread and tomato.

12

Scrambled eggs

Spanish scrambled eggs with Huevos estrellados with iberian ham from Guijuelo (Delagon)

10,90

Hummus

with vegetable sticks and little toasts.

7,50

Our croquettes

Assortment of our homemade croquettes

9

Prawn lollipops

Crispy prawn lollipops with tikka masala.

9,80

The freshest

SALADS

Burrata's

with candied tomatoes, green pesto and nuts.

9

Millefeuille

made with tomatoe, salmon and avocado on mezclum leafs.

12

Mushroom salad

with a mixture of 9 leaves, prawns and truffle oil.

10

Hydrates

PASTAS

Our linguini

with garlic, chilli and prawns.

9

Seafood Ravioli

with scampi sauce.

12

Foie Ravioli

with tartufata and parmesan cheese.

10

4 cheese ravioli

Our option for the little customers: animal-shaped ravioli with a soft cheese sauce.

9

Our

FISH

Cod carppacio

with fresh tomatoe and olive tapenade.

14

Our cod fish

with allioli souffle and a baked potato.

14

Grilled octopus

with potato and allioli made with honey.

18

Tuna tartare

with avocado and sakura mix.

14

Salmon

The hot smoked salmon with spices, Finnish berries and vegetables.

18

Octopus carpaccio

with violet potatoe gnocci.

16

For carnivores

MEATS

Black angus carpaccio

with arugula and parmesan.

12

Sweet veal

with potatoe parmentier and mushrooms.

15,70

Iberian pen

Grilled acorn-fed Iberian pen with its garnish.

18

Beef tenderloin

with El Greco foie escalope on smoked onion cream.

22

Effilochée Carpaccio

made with duck confit and foie with truffle honey and figs.

16

cabure_gastrobar_resturante_sant_pere_de_ribes_sitges_barcelona_-_logo_logotipo_negativo

C/ RacĂł, 6 – 08810 Sant Pere de Ribes

MON – SUN: 13h. – 16h.

Reservations:

(+34) 625 40 49 65

2021 Caburé Gastrobar. All rights reserved.