Our
TASTING
Menu
MENU
Cream
of the day.
Seasonal salad
Burrata, warm mushrooms…
Our tartar
of bluefin tuna, avocado and sprouts.
House pasta
Linguine, raviolis…
Fish of the day
Allioli soufflé cod, smoked salmon, octopus…
Meat speciality
Iberian pen, sirloin, iberican pork…
2 people minimum. Includes dessert and a bottle of house wine.
39
Starters
To start and share
Vegetables cream
of the day.
8
Mussels
cooked with white wine.
9
Anchovies 00
from the Cantabrian sea with bread and tomato.
12
Scrambled eggs
Fried eggs with Guijuelo ham (Delagon)
14,50
Hummus
with vegetable sticks and little toasts.
8,50
Our croquettes
Assortment of our homemade croquettes
10
Prawn lollipops
Crispy prawn lollipops with tikka masala.
12
Salads
The freshest
Burrata's
with candied tomatoes, green pesto and nuts.
11
La Caburé
barbastro or montserrat tomato salad with tuna belly and chives.
12
Mushroom salad
with a mixture of 9 leaves, prawns and truffle oil.
11
Pasta
Our hydrates
Our linguini
with garlic, chilli and prawns.
12
Foie Ravioli
with tartufata and parmesan cheese.
12
Ravioli for Kids
Ravioli in the shape of animals filled with soft cheese accompanied with tomato sauce.
9
Carpaccios
A tasty option for summer
Cod carpaccio
Very thin slices of Icelandic babalao with fresh tomato and olive sauce
16
Prawn carpaccio
Prawn carpaccio with salmon roe, avocado and sakura mix.
17
Black angus carpaccio
Black angus beef carpaccio with arugula and parmesan.
17
Fish
The freshest
House-style cod
Cod loin in tempura with black garlic allioli and accompanied by snow peas and candied piquillo peppers
17,5
Grilled octopus
Grilled octopus leg with potato and honey aioli.
19,5
Baked turbot
Baked turbot accompanied with vegetables.
23,5
Tuna tartare
Red tuna marinated at home and served with avocado and sakura mix.
16
Smoked salmon
The hot smoked salmon with spices, Finnish berries and vegetables.
22
Meat
For carnivores
Sweet veal
Veal stewed for hours served on potato parmentier and accompanied by mushrooms.
16,70
Beef tenderloin
Beef tenderloin with a “el Greco” foie scallop.
23
Iberian pen
Grilled acorn-fed Iberian pen with its garnish.
21,5
C/ Racó, 6 – 08810 Sant Pere de Ribes
TUES – SAT: 13:00 a 16:00 / 19:30 – 23:00
SUN: 13:00 a 16:00
Reservations:
(+34) 625 40 49 65