Our

TASTING

Menu

MENU

Cream

of the day.

Seasonal salad

Burrata, warm mushrooms…

Our tartar

of bluefin tuna, avocado and sprouts.

House pasta

Linguine, raviolis…

Fish of the day

Allioli soufflĂ© cod, smoked salmon, octopus…

Meat speciality

Iberian pen, sirloin, iberican pork

 

2 people minimum. Includes dessert and a bottle of house wine.

29

To start and share

STARTERS

Vegetables cream

of the day.

6,90

Mussels

cooked with white wine.

9

Anchovies 00

from the Cantabrian sea with bread and tomato.

12

Granny Pepita's fritters

Our house cod fritters.

9,80

Hummus

with vegetable sticks and little toasts.

7,50

Our croquettes

Assortment of our homemade croquettes

9

Prawn lollipops

Crispy prawn lollipops with tikka masala.

9,80

Scrambled eggs

Spanish scrambled eggs with Huevos estrellados with iberian ham from Guijuelo (Delagon)

10,90

The freshest

SALADS

Burrata's

with candied tomatoes, green pesto and nuts.

9

Local stir fry

Sauteed seasonal mushrooms with wild asparagus and egg yolk.

9,90

Mushroom salad

with a mixture of 9 leaves, prawns and truffle oil.

10

Hydrates

PASTAS

Our linguini

with garlic, chilli and prawns.

9

Artichoke raviolacci

bathed in a mild cheese sauce and thyme oil.

11,80

Foie Ravioli

with tartufata and parmesan cheese.

10

Truffle ravioli

topped with fried egg, our reversion to the spanish classic fried eggs with truffle.

12,70

Our

FISH

Black rice

on tiptoe and salicornia aioli.

12,50

Our cod fish

with allioli souffle and a baked potato.

14

Grilled octopus

with potato and allioli made with honey.

18

Tuna tartare

with avocado and sakura mix.

14

Salmon

The hot smoked salmon with spices, Finnish berries and vegetables.

18

For carnivores

MEATS

Black angus carpaccio

with arugula and parmesan.

12

Iberian Secreto

A cut of iberian pork cooked at low temperature over caviar lentils and fried Italian pepper cream.

15,50

Duck confit

with red fruit sauce and potato parmentier.

16

Iberian pen

Grilled acorn-fed Iberian pen with its garnish.

18

Beef tenderloin

with El Greco foie escalope on smoked onion cream.

22

``Rabo de toro``

The classical bull’s oxtail in turnip cream, chiribia and wine sauce.

15,70

cabure_gastrobar_resturante_sant_pere_de_ribes_sitges_barcelona_-_logo_logotipo_negativo

C/ RacĂł, 6 – 08810 Sant Pere de Ribes

TUES – SUN: 13h. – 16h.

THUR – SAT: 19h – 21:30h.

Reservations:

(+34) 625 40 49 65

2020 Caburé Gastrobar. All rights reserved.