Our

TASTING

Menu

MENU

Cream

of the day.

Seasonal salad

Burrata, salmon, warm mushrooms…

Our tartar

of bluefin tuna, avocado and sprouts.

House pasta

Linguine, raviollis stuffed with mushroom, foie gras or seafood…

Fish of the day

All i oli soufflĂ© cod, smoked salmon, octopus…

Meat speciality

Sirloin, veal syrup, chicken curry…
2 people minimum. Includes dessert and a bottle of house wine.

27

To begin with

STARTERS

Vegetables cream

of the day.

6,90

Mussels

cooked with white wine.

9

Anchovies

from the Cantabrian sea with bread and tomato.

12

Hummus

with vegetable sticks and little toasts.

7,50

Assortment of croquettes

of red shrimp, mushrooms and roast beef.

9

Leek pie

with shrimp and seafood

10

From the gaden to your plate

SALADS

Green

Mixed green salad with seasonal vegetables.

9

Burrata

with candied tomatoes, red pesto and nuts.

9

Bud salad

with fresh cheese, smoked sardines and romaine artichokes.

10

Hot smoked salmon

Hot smoked salmon ventresca salad with burrata and olive tapenade.

12

Mushroom salad

with a mixture of 9 leaves, prawns and truffle oil.

10

The taste of Italy

PASTAS

Linguine

with garlic, chilli and prawns.

9

Mushroom ravioli

with porccinis and truffle sauce.

9

Seafood ravioli

with crayfish sauce.

10

Foie Ravioli

with truffle sauce.

10

Our

FISH

Cod fish

with allioli souffle and a baked potato.

14

Grilled turbout

with vegetables.

22

Cod Carpaccio

with fresh tomate and olive tapenade.

11

Salmon carpaccio

with different type of pickles.

12

Tuna tartare

with avocado and sakura mix.

14

Grilled octopus

with potato and allioli made with honey.

18

Hot smoked salmon

with spices and crispy parmesan.

18

Our

MEATS

Black Angus carpaccio

with arugula, parmesan and truffle oil.

12

Beef muddy

with potato parmentier.

16

Feathered iberian pork

grilled with vegetables and baked potato.

19

Chicken curry

with basmati rice and papadums.

12

Beef tenderloin

with a foie scallop, baked potato and vegetables.

22

Foie gras carpaccio

with duck confit effigoche and figs.

16

cabure_gastrobar_resturante_sant_pere_de_ribes_sitges_barcelona_-_logo_logotipo_negativo

C/ RacĂł, 6 – 08810 Sant Pere de Ribes

MON – SUN: 19:30 – 23h.

FRI – SUN: 13h – 16h.

Reservations:

(+34) 625 40 49 65

2020 Caburé Gastrobar. All rights reserved.