Our
TASTING
Menu
MENU
Our tasting menu is crafted with the finest seasonal ingredients, so it varies depending on market availability. To find out about our current offering, we recommend giving us a call, and we’ll be happy to inform you.
Starters
To start and share
Cream of the Day
of the day.
8
Mussels
cooked with white wine.
10,50
Anchovies 00
from the Cantabrian sea with bread and tomato.
13
Broken eggs with Lobster
Broken eggs with peeled lobster and black truffle shavings.
26
Broken eggs with Iberian cured ham
Broken eggs with Iberian cured ham
16
Hummus
with vegetable sticks and little toasts.
8,50
Our croquettes
Assortment of our homemade croquettes
10
Prawn lollipops
Crispy prawn lollipops with tikka masala.
13
Artichoke flower
Artichoke flower with crispy Iberian ham, confit porcini mushrooms, and foie gras
9
Salads
The freshest
Burrata's
with candied tomatoes, green pesto and nuts.
11
La Caburé
barbastro or montserrat tomato salad with tuna belly and chives.
12
Mushroom salad
with a mixture of 9 leaves, prawns and truffle oil.
12
Pasta
Our hydrates
Our linguini
with garlic, chilli and prawns.
12
Foie Ravioli
with tartufata and parmesan cheese.
12
Ravioli for Kids
Ravioli in the shape of animals filled with soft cheese accompanied with tomato sauce.
9
Carpaccios
A tasty option for summer
Cod carpaccio
Very thin slices of Icelandic babalao with fresh tomato and olive sauce
16
Octopus carpaccio with purple potato gnocchi
Octopus carpaccio with purple potato gnocchi
18
Foie carpaccio
Shredded duck confit with foie gras, truffle honey, and figs
18
Prawn carpaccio
Prawn carpaccio with salmon roe, avocado and sakura mix.
17
Black angus carpaccio
Black angus beef carpaccio with arugula and parmesan.
17
Fish
The freshest
House-style cod
Cod loin in tempura with black garlic allioli and accompanied by snow peas and candied piquillo peppers
17,5
Grilled octopus
Grilled octopus leg with potato and honey aioli.
21
Baked turbot
Baked turbot accompanied with vegetables.
25
Tuna tartare
Red tuna marinated at home and served with avocado and sakura mix.
16
Smoked salmon
The hot smoked salmon with spices, Finnish berries and vegetables.
24
Meat
For carnivores
Sweet veal
Veal stewed for hours served on potato parmentier and accompanied by mushrooms.
16,70
Beef tenderloin
Beef tenderloin with a “el Greco” foie scallop.
25
Pork trotter timbale
Boneless pork trotters with black pudding, mushrooms, and Santa Pau beans
18
``Iberian pork secreto with side dish
“Iberian pork secreto with side dish
18,50
``Duck confit
With potato parmentier and red plum chutney
19
C/ Racó, 6 – 08810 Sant Pere de Ribes
Lunch from Tuesday to Sunday
From 1:00 p.m. to 4:00 p.m
Nights from Tuesday to Saturday
From 8:00 p.m. to 11:00 p.m
Monday and Sunday night
Closed
Reservations:
(+34) 625 40 49 65