Our

TASTING

Menu

MENU

Cream

of the day.

Seasonal salad

Burrata, warm mushrooms…

Our tartar

of bluefin tuna, avocado and sprouts.

House pasta

Linguine, raviolis…

Fish of the day

Allioli soufflĂ© cod, smoked salmon, octopus…

Meat speciality

Iberian pen, sirloin, iberican pork

 

2 people minimum. Includes dessert and a bottle of house wine.

39

Starters

To start and share

Vegetables cream

of the day.

7,50

Mussels

cooked with white wine.

9

Anchovies 00

from the Cantabrian sea with bread and tomato.

12

Scrambled eggs

Fried eggs with Guijuelo ham (Delagon)

13,50

Hummus

with vegetable sticks and little toasts.

8,50

Our croquettes

Assortment of our homemade croquettes

10

Prawn lollipops

Crispy prawn lollipops with tikka masala.

10,80

Salads

The freshest

Burrata's

with candied tomatoes, green pesto and nuts.

11

Millefeuille

made with tomatoe, salmon and avocado on mezclum leafs.

12

Mushroom salad

with a mixture of 9 leaves, prawns and truffle oil.

11

Pasta

Our hydrates

Our linguini

with garlic, chilli and prawns.

12

Foie Ravioli

with tartufata and parmesan cheese.

12

Ravioli for Kids

Ravioli in the shape of animals filled with soft cheese accompanied with tomato sauce.

9

Carpaccios

A tasty option for summer

Cod carpaccio

Very thin slices of Icelandic babalao with fresh tomato and olive sauce

16

Prawn carpaccio

Prawn carpaccio with salmon roe, avocado and sakura mix.

17

Black angus carpaccio

Black angus beef carpaccio with arugula and parmesan.

14

Foie carpaccio

Fine foie slices on duck confit effiloché accompanied with truffle honey and figs

19

Octopus carpaccio

Octopus carpaccio accompanied by gnocchi and purple potatoes

16

Fish

The freshest

House-style cod

Cod loin in tempura with black garlic allioli and accompanied by snow peas and candied piquillo peppers

17,5

Grilled octopus

Grilled octopus leg with potato and honey aioli.

19,5

Baked turbot

Baked turbot accompanied with vegetables.

23,5

Tuna tartare

Red tuna marinated at home and served with avocado and sakura mix.

16

Smoked salmon

The hot smoked salmon with spices, Finnish berries and vegetables.

19,5

Cold cake

Cold lobster and leek cake

17

Meat

For carnivores

Sweet veal

Veal stewed for hours served on potato parmentier and accompanied by mushrooms.

16,70

Beef tenderloin

Beef tenderloin with a “el Greco” foie scallop.

23

Iberian pen

Grilled acorn-fed Iberian pen with its garnish.

19,5

cabure_gastrobar_resturante_sant_pere_de_ribes_sitges_barcelona_-_logo_negative_logotype

C/ RacĂł, 6 – 08810 Sant Pere de Ribes

MON – THUR: 19:30 – 00:00

FRI – SAT: 13:00 a 17:00 / 19:30 – 00:00

SUN: 13:00 a 17:00

Reservations:

(+34) 625 40 49 65

2022 Caburé Gastrobar. All rights reserved.